This simple Japanese rice bowl features soboro—finely ground meat infused with umami flavors—generously served over a bed of steamed rice, creating a satisfying donburi (rice bowl) dish. This rendition of the casual dish includes gingery ground beef, mushrooms, peas, and fresh spinach, cooked in a flavorful blend of tamari, toasted sesame oil, and brown sugar. It's a hearty, satisfying, and nutritious meal that comes together in less than 30 minutes. The post Ginger Ground Beef Bowls (Sob...
