These easy Chinese-style homemade crab rangoons are made with cream cheese, imitation crab, a few seasonings, and herbs. They make a perfect appetizer, Hors d'oeuvre, or tailgate snack. I love baking and cooking with cream cheese. In fact, it is one of my favorite dairy ingredients. If you haven't known, I have a dessert series... Read More The post Easy Homemade Crab Rangoon appeared first on COOKMORPHOSIS.
