This multi-layered vegan german chocolate cake is a moist chocolate cake with a decadent gooey caramel coconut pecan walnut filling and a chocolate ganache drip. It’s inspired by the vegan german chocolate cake from Black China Bakery in Santa Cruz, because they use a chocolate ganache instead of chocolate buttercream, and I just adore it! The recipe gives clear instructions and shortcuts so you can make this for an upcoming Christmas or Birthday celebration.
