This oil-free, vegan instant pot risotto is a filling meal for meatless Monday or any weeknight when you need an easy dinner. It only takes 5 minutes of your hands-on time. The addition of Amy’s split pea soup adds a creamy, velvety texture to this tasty plant-based risotto. It also makes it rich in flavor. Since the soup has nutritious veggies already in it, you don’t have to add extra vegetables.
