This simplified kara kuzhambu (or kara kulambu) recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. A quick weeknight dinner, this stovetop indian-inspired entreé can be ready in under 30 minutes. This recipe makes 3 servings if you have it with rice, or 2 servings by itself. Table of Contents (click the links below to skip to the section you’re looking for) Ingredients for Kara Kuzhambu How to Make Vegan Kara Kuzhambu Tips and FAQ ♫ Listening to ♫
