Have you been wanting to try a different flavored frosting that is still white? This almond buttercream frosting is a good alternative to my traditional vegan vanilla frosting, and it doesn’t take any extra effort. This recipe makes around 4 cups of almond buttercream frosting (enough to frost a two-layer 8-inch cake or 9-inch cake). Table of Contents (click the links below to skip to the section you’re looking for)
