Enjoy a savory baked dairy-free frittata loaded with smoky vegan bacon, leeks, and mushrooms. This plant-based dish is perfect for brunch, dinner, and meal prep. This recipe makes 7 servings of frittata. Table of Contents (click the links below to skip to the section you’re looking for) Tempeh Bacon Recipe Vegan Frittata Recipe Frittata Decoration FAQ Ingredient Substitutions Video Nutritional Information Contact Me with Questions Similar Recipes ♫ Listening to ♫ Serpentskirt by Cocteau...
