This quick guide works for any dairy product you create, whether it’s yogurt, cheese, or something in between. It helps you customize your results to suit your diet, taste and texture preferences! Know Your Starting Fat Content Check the fat percentage of your starting milk or cream (e.g., whole milk: ~3.5%, heavy cream: ~35%). [...] The post Calculating the Fat Content of Your Yogurt or Cheese appeared first on Bacillus Bulgaricus.
