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Scotland's Larder: Ruth Munro from Edinburgh Fermentarium | Scotsman Food and Drink
https://foodanddrink.scotsman.com/producers/artisan/scotlands-larder-edinburgh-fermentarium/
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Tagged with:
kimchi
healthy eating
artisan
farmers market
producers
local producers
edinburgh businesses
local produce
“We’ve gone a wee bit viral”. When I contact Ruth Munro, 47, the owner of the Edinburgh Fermentarium, she’s having a very frantic time, as local food blogge ...
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