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Sodium Stearoyl Lactylate (SSL) | Baking Ingredients | BAKERpedia
https://bakerpedia.com/ingredients/sodium-stearoyl-lactylate-ssl/
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bakery ingredients
dough conditioner
crumb softeners
dough conditioners
emulsifiers
emulsifier
dough strengtheners
sodium stearoyl-2-lactylate
Sodium Stearoyl Lactylate (SSL) is an emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
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