Meat is the basic building block of traditional charcuterie boards and the word 'charcuterie' in fact derives from a French word for cooked meats. Unless you are making a specialty charcuterie board (like a fruit charcuterie board) or are making a vegetarian charcuterie board, you will likely be wondering what is the best best meat for charcuterie board designs. This post will help you choose the best meat in terms of flavor and design elements. One of the best ways to serve meat is by making...
