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Why Listeria, a less-common foodborne pathogen, is so deadly » Emerging Pathogens Institute » University of Florida
https://epi.ufl.edu/2024/12/10/why-listeria-a-less-common-foodborne-pathogen-is-so-deadly/
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Listeria infections are rare, but serious. It is the third leading cause of death from a foodborne illness in the United States. Frederick Southwick, M.D., a UF EPI member, explains why the bacteria is so dangerous.
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