The dos and don’ts when it comes to kitting out your new cafe start-up. We go into everything from the dish pit, to your choice of grinder. Don’ts include ‘stickers on your espresso machine telling folks you’re whacking on a weekend service charge’. You can tell them — just don’t ruin a gorgeous espresso machine with a grubby sticker that’s got a downer of a message on it. Do’s include — ‘Do save your spare espresso shots to make iced lattes’. That turns into quite an ...
