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Food and beverage trends that will shape the hotel industry in 2024 | Hotel Dive
https://www.hoteldive.com/news/hotel-food-beverage-trends/704585/
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Gone are the days of “Cheesecake Factory”-size menus as hotels prioritize a la carte and plant-forward food and beverage options, according to Marriott International’s senior director of culinary for the U.S. and Canada.
