Learn how to make amazing homemade beef stock. You can make a big batch and freeze it, then use it to elevate your favorite soups, stews, and sauces to another level. It’s a super easy recipe that requires almost no effort and produces a wonderfully flavorful stock – the kind you would drink on its own! Ingredients Here’s what you need to make this recipe: Meat + Bones: To make a rich beef stock, you’ll need three key ingredients: meat, meaty bones, and marrow bones. The meat adds fla...
