Tony DeMaria’s Bar-B-Que has graced Elm Avenue with its unique style of barbecue for many decades. The restaurant is a family-owned business with a rich history that began with the immigration of the DiMaria family in the late nineteenth century. In 1888, a family of citrus farmers from Poggioreale, Sicily by the name DiMaria arrived in New Orleans. Large numbers of Sicilians immigrated to the US in the 1880s, when economic hardships were not lessened as promised by the unification of Italy...
