Bon Vivant, a food technology company specializing in precision fermentation, has announced that its recombinant Beta-Lactoglobulin (BLG) whey protein has achieved self-affirmed Generally Recognized as Safe (GRAS) status in the United States. This milestone is a significant step in the company’s expansion into the U.S. market.“Commercially speaking, we already signed three collaboration contracts in various markets, including the US and are now working on more for 2025," said Stéphane ...
