Indigenous cuisine restaurant Owamni hasn’t been afraid to tweak their James Beard award-winning formula, with an evolving seasonal menu, a summertime snack stand, and last winter’s 13-course Waníyetu tasting menu (covered in the January 19, 2024 edition of the Tap). Owamni’s latest venture is the Turtle Island Dinner Series, an eight-course tasting menu the Heavy Table was invited to experience free of charge on opening night.
