Our favorite Sicilian mackerel is officially NYT-approved! After tasting 109 tins + jars for their Best Tinned Fish selection, the Wirecutter editors at the New York Times fell in love with Testa Wild Sicilian Sgombro in extra virgin olive oil. Wirecutter crowned Testa Sgombro for its “pristine, fresh, mild fish flavor—not too far off from good quality ... The post 🐟 Testa Sgombro: New York Times Top Pick first appeared on Gustiblog.
