In my research yesterday about beer production statistics in Southern Germany, I came across a curious bit of information, namely that an incredibly large number of top-fermenting breweries operated in Württemberg in the late 19th century, but they on average produced only relatively small amounts of beer. I then dug a bit further and noticed … Continue reading 19th Century Brewing in Württemberg→ The post 19th Century Brewing in Württemberg appeared first on Daft Eejit Brewing.
