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For Smoother Ice Cream and Sorbet, Use Corn Syrup
https://www.seriouseats.com/the-deal-with-corn-syrup-makes-better-sorbet-why-use-invert-sugars
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When recipe writers call for corn syrup, they do so with good reason. Here's your primer on what corn syrup is used for in ice cream and sorbet, and how it can make your homemade scoops even better.
