These soft and chewy sweet potato cookies are bursting with cozy fall spices and a hint of citrusy brightness from orange zest. Made with almond flour, sweet potato puree, and warm cinnamon, they have a tender, melt-in-your-mouth texture with a lightly crisped exterior and a soft, chewy center. Rolled in cinnamon sugar, like these ginger molasses cookies made... Read More The post Almond Flour Sweet Potato Cookies with Orange Zest appeared first on Eat Fresh Glow.
