As we come out of a February filled with Mother Nature’s big winds, loads of rain, and freezing temperatures, we embrace the spring weather that is on the horizon as it means more seasonal fish! Our chefs are busy sourcing and ordering the best fish they can get their hands on. This impressive display of global sourcing and generations of connections comes to you in each bite of nigiri, whether part of our new takeout lunch items, our Sushi Kaiseki and Omakase menus, or as part of your cele...
