If you’ve never tried making waffles and pancakes with fresh milled flour, you’re in for a treat. They taste incredible—light, fluffy, and slightly nutty—and they’re also packed with essential nutrients, fiber, and protein that commercial flours simply can’t offer. When you mill your own whole grain flours, you retain all the vitamins, minerals, and natural oils that are stripped […] The post Fresh Milled Flour Waffles & Pancakes & How to Freeze appeared first on Hollis Home...
