Ultimate Tropical Coconut Cake With Mango Filling Moist and fluffy, this coconut cake tastes like the tropics in a bite! The sponge is filled with texture-rich coconut flakes and creamy coconut milk, while the filling is a tart and juicy mango curd. The best part? It's all topped off with a toasted coconut cream cheese... Read More The post Coconut Cake with Mango Curd Filling appeared first on The Seaside Baker.
