Give Sprinkles a run for their money with these Kir Royal Cupcakes. Fluffy champagne cupcakes are filled with pockets of zesty Chambord raspberry jam and topped with a swirl of champagne buttercream frosting. Perfect for special occasions or simply those dull days that need a little sparkle. While I’m no stranger to mixing booze with... Read More The post Kir Royal Cupcakes appeared first on The Seaside Baker.
