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Pad Thai Recipe (ผัดไทย) - Part Three: The Notable Ingredients
https://shesimmers.com/2011/06/pad-thai-recipe-part-three-notable.html
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I have proposed in the first part of the Pad Thai series that the best pan to use to make Pad Thai is a wide, flat-bottomed pan with a nonstick surface, short rims, and great heat retention ability…
