I know, I know – another gluten-free cookie recipe that’ll turn into a hockey puck by tomorrow? But actually, this isn’t that! After countless tests (and maybe a few sugar-induced late nights), I’ve cracked the code to creating gluten-free snickerdoodles that stay wonderfully soft and tender for days. The secret? A magical combination of sweet rice flour, almond flour, and a touch of cream cheese keeps these cookies perfectly chewy. #snickerdoodle #cookies, #dessert #glutenfree
