This cake earned its name honestly. It’s light as hell and tastes like raspberries and champagne had a party in your mouth. The texture really is something special. It’s not just marketing when I call it cloud-like! There’s an actual lightness that you don’t get with regular cake recipes. The champagne bubbles create tiny air pockets throughout the crumb, while the acidity from both the champagne and raspberries tenderizes the gluten for maximum softness. #raspberrycake #cake #yummy
