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From:
U.S. Food and Drug Administration
(Uncensored)
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Hazard Analysis Critical Control Point (HACCP) | FDA
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/hazard-analysis-critical-control-point-haccp
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HACCP systems addresse food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and
