Last winter, Biasetto Panettone vanished before we could say lievito madre. If you missed out, now’s your chance to redeem yourself: Colomba Biasetto just landed in the Bronx. The springtime cousin of Panettone, this dove-shaped wonder is all about that impossibly feathery crumb that melts in your mouth. It takes 36 hours to make each one—12 ... The post Biasetto Colomba is Back: it won’t last long first appeared on Gustiblog.
