These butter-roasted, glazed carrots are a fancy side dish that’s surprisingly easy to make. Coated in a rich maple glaze, they’re perfectly caramelized with a touch of sweetness that pairs beautifully with any holiday meal. Whether it’s Thanksgiving, Easter, or Christmas, these carrots add an elegant and flavorful touch to your table. Their vibrant color and melt-in-your-mouth texture will make them a standout among your holiday sides!
