People have enjoyed agrodolce meatballs for millennia, literally! The inspiration for this recipe comes from “De Re Coquinaria,” perhaps the oldest cookbook on Roman cuisine. It was compiled as early as the 5th century. The meatballs themselves are flavored with Colatura di Alici, the modern descendant of the beloved ancient Roman condiment, garum. Then, they’re ... The post Agrodolce Meatballs with Saba, Colatura, and Pine Nuts first appeared on Gustiblog.
