Soft and spiced, these Sourdough Hot Cross Buns have step-by-step instructions and a how-to video so you don’t end up with dense, dry rolls. Traditionally enjoyed on Good Friday in April, these buns are a delicious Easter tradition. Choose between adding raisins, dried fruit, or chocolate chips to make this recipe your own. Looking for... Read More The post Sourdough Hot Cross Buns (with discard option) appeared first on Milk and Pop.
