After being so pleasantly surprised by how much I enjoyed Jansson’s temptation I thought it might be time to try out another classic Swedish casserole dish. I had always heard about flygande Jacob, or flying Jacob, but had never made it myself because to be honest, it didn’t sound appealing to me! Flying Jacob is a Swedish casserole dish from the 1970s made with chicken, bacon, banana, and peanuts and topped with a mixture of whipped cream and chili sauce. It’s one of those quick and ea...
