It’s carciofi season in Cilento, and Franco Vastola sent us this picture of him harvesting his artichokes. This time of year, Franco and his Maida dream team are busy trimming, peeling, scraping, pampering their marvelously tender artichokes, so we don’t have to. Maida’s aren’t just any artichokes; they’re Pascaioli, a Romanesco variety named for their ... The post The Artichoke Glow-Up You Need This Spring first appeared on Gustiblog.
