This creamy green chile ramen transforms your packet of dime store ramen noodles into a crave-able, creamy, flavorful soup with a kick of spice! I ate more than my fair share of ramen as a poor college student, but let's face it: I'd still be eating it if I won the lottery—I love it that... Read More » The post Creamy Green Chile Ramen Soup appeared first on Flipped-Out Food.
