Falafel, a staple of Middle Eastern cuisine, are savory chickpea bites seasoned with fresh herbs and spices, and cooked until perfectly crispy on the outside, tender and fluffy on the inside. This versatile vegetarian/vegan dish can be enjoyed in countless ways—whether tucked into a warm pita pocket with hummus or tahini sauce (recipe included), served […] The post How to Make Falafel (Fried or Baked) appeared first on Lemon Blossoms.
