The release of the eight edition of Gault&Millau’s guide to Croatian culinary scene was celebrated with a dazzling gala dinner held in the Emerald Ballroom of Zagreb’s iconic Hotel Esplanade. The gala celebrated the country’s finest chefs and restaurants, recognizing exceptional talent, innovation and culinary mastery. The main award of Gault&Millau’s ‘Culinary Oscars’ went to […]
