These Cheese and Bacon Scones provide a savory twist to a classic three-ingredient scone recipe. The batter combines self-rising flour, heavy cream, and sparkling water to produce a light and airy dough. Pan-fried bacon and fresh chives add extra flavor and texture. Each bite offers a tasty balance of melted cheese and salty bacon, enhanced... Read On → The post Cheese and Bacon Scones appeared first on Cupcake Savvy’s Kitchen.
