This Mars Bar Buttercream is rich, creamy, and full of caramel-chocolate flavor from real melted Mars Bars. It’s made with whipped butter and sweetened condensed milk—no icing sugar needed. The texture is smooth, silky, and perfect for piping onto cupcakes, layer cakes, or desserts. This recipe makes enough to frost 24-36 cupcakes or a 3-layer... Read On → The post Mars Bar Buttercream appeared first on Cupcake Savvy’s Kitchen.
