A delicious goat stew with tender potatoes, meaty artichoke hearts, and a thick lemon sauce with fennel. A unique, Spring meat stew full of flavor! Goat with artichokes is a traditional dish of Cretan Cuisine. This version is slightly different from the traditional one, where goat or lamb is sautéed and then cooked with the […] The post Goat Stew with Potatoes and Artichokes appeared first on Real Greek Recipes.
