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From:
Serious Eats
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The Best Gingersnaps
https://www.seriouseats.com/the-best-gingersnap-cookie-recipe
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With two types of ginger, these cookies are complex and spicy, but mellowed by earthy sweet molasses and the graham-y whole wheat flour. The burn of raw ginger will mellow in the oven as the dough bakes to a golden crisp.
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