This gluten-free carrot cake brings all the good stuff—shredded carrots, warm spices, and crushed pineapple for extra moisture and sweetness. One bowl, simple ingredients, and topped with a creamy cream cheese frosting (or dairy-free if needed). It’s soft, sturdy, and actually holds together—whether you're baking it for a Tuesday or a holiday. This post may […] The post Gluten-Free Carrot Cake (One Bowl Recipe) appeared first on AtMyTable.
