This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free, and perfect for weeknights—and Louisiana crawfish tails for true Cajun flavor. Spoon it over hot rice, grab a hunk of French bread, and get ready for a comforting, spicy (but not too spicy!)... Read More The post Cajun Crawfish Etouffee appeared first on My Kitchen Serenity.
