Greetings from cold Sweden! It just wouldn't be right if my first ever recipe post from my new country wasn't something Swedish, so I present to you a (yet another) Swedish baked good. This time it's something which some of you may already be familiar with thanks to that global giant IKEA. In some countries, they sell giant boxes filled with "havreflarn", although I think they call them "dubbel havreflarn", since it's actually two, sandwiched together with chocolate. Actually, a brief search ...
