Just in time for Christmas, here's a Swedish festive special for you all. "Anisbröd", or Anise Bread, which is sometimes called Anisgrisar (Anise Pigs). I have absolutely no idea why they are called the latter. Apparently someone, once upon a time, decided that the shape of these resembles little piggies and thus the name stuck. Whatever name they go by, they're delicious! Fluffy, sugary - but not too sweet, moreish little mouthfuls that are great for dunking in your morning coffee. Normally...
