With my new timetable for school I have quite a bit of time in the week now, so I actually had three dishes cooked and prepared. I really had quite the choice about what to post today and just couldn't make a decision so in the end I opted to go for the dish I made most recently - cream of pesto. It's not particularly difficult; I'd say that pretty much everyone can throw together a basil pesto, but there was one problem. Basil isn't that cheap in the winter - especially not for the quantity ...
