I was really hoping to post something "Swedish" today, but in reading up about biskvi, I discovered that apparently they were first made in France, at the end of the 19th century. That said, I've never seen them in France, nor have I seen anything really like it outside of Sweden, so I'm going to go ahead and introduce these Chocolate Biskvi as hailing from this country. They couldn't be easier to make, although one of the main ingredients might not be widely available everywhere. Almond Past...
