Let’s clear something up: “extra virgin olive oil” and plain ol’ “olive oil” are NOT the same thing. Not even close. And no, the differences aren’t just about fancier labels or higher prices. In Italian kitchens, olive oil is more than an ingredient—it’s the base note, the star, the daily essential. It’s liquid gold. No ... The post Extra Virgin Olive Oil vs Olive Oil: what’s the difference? first appeared on Gustiblog.
